Study found Tea may protect against Ovarian Cancer - 04.06.2009.

 A Swedish study followed more than 60,000 women ages 40 to 76 for more than 15 years. Analysis of their food showed that women who drank more than two cups of tea a day lowered their ovarian cancer risk by 46%; those who drank one cup of tea a day lowered their risk by 24%. On average, each additional cup of tea was associated with an 18% decrease in the risk for developing ovarian cancer. The results of this study were published in the Archives of Internal Medicine in December 2005.