Method
Scrub beets, leaving on root and one inch of stem.Place beets in a large pot and cover with water.
Bring to a boil, cover and simmer 45 to 60 minutes or until tender. Drain.
Remove skins and cut beets into wedges.
In a saucepan, combine remaining ingredients. Bring to a boil; simmer until thickened.
Add beets and toss.